There are many different Simple ways to cook chicken , depending on your personal preference and the dish you’re making. Here are some common methods:
Roasting: Preheat your oven to 400°F (200°C). Place chicken in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Grilling: Preheat your grill to medium-high heat. Brush chicken with olive oil and season with salt and pepper. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Pan-frying: Heat a tablespoon of oil in a skillet over medium-high heat. Add chicken and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Boiling: Place chicken in a pot of boiling water and simmer for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Baking: Preheat your oven to 375°F (190°C). Place chicken in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Remember to always use a food thermometer to ensure that the chicken is cooked to a safe temperature, and let it rest for a few minutes before serving to allow the juices to redistribute.
Roasted chicken recipe
Here’s a basic recipe for roasted chicken:
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 lemon, quartered
- Fresh herbs, such as thyme, rosemary, or parsley (optional)
Instructions:
Preheat your oven to 400°F (200°C).
Remove the giblets from inside the chicken and pat the chicken dry with paper towels.
Rub the chicken all over with the olive oil, salt, pepper, and minced garlic.
Stuff the lemon quarters and any fresh herbs you’re using into the cavity of the chicken.
Tie the legs together with kitchen twine if desired.
Place the chicken breast-side up in a roasting pan or oven-safe skillet.
Roast for 25-30 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken.
Let the chicken rest for 10-15 minutes before carving and serving.
You can also add vegetables like carrots, potatoes, and onions to the roasting pan for a one-pan meal. Just toss them with olive oil, salt, and pepper, and roast them alongside the chicken. Enjoy!
Grilled chicken recipe
Here’s a simple recipe for grilled chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, garlic powder, salt, and pepper.
Place the chicken breasts in a large zip-top bag and pour the marinade over them. Seal the bag and gently massage the chicken to coat it in the marinade.
Let the chicken marinate in the refrigerator for at least 30 minutes (or up to 4 hours).
Remove the chicken from the bag and discard the marinade.
Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for a few minutes before serving.
You can serve the grilled chicken with a side salad, grilled vegetables, or rice for a healthy and delicious meal. Enjoy!